![]() on the weekends, there’s a long line of guests fueling up with coffee at 85☌ Bakery Cafe before they start a food crawl.Īnd much more is coming off-Strip. The talk of Chinatown is Shanghai Plaza, where the big parking lot starts filling up before many of the restaurants (like clay-pot rice specialist Yummy Rice and soup-dumpling slinger ShangHai Taste ) open at 11 a.m. The off-Strip scene is strong all day and all night in Las Vegas. Discerning locals who frequent Red Rock-including Coin.Cloud CEO Chris McAlary, who lives and works nearby and once had a party for his cryptocurrency company at the space that is now home to Rouge Room-tell us they’ve never seen the resort pop off like this before. The weekend crowd, while not exactly dressed to the nines, is clearly ready for a sexy but more inclusive alternative to overheated Strip nightclubs. You can order caviar service, steak au poivre or profiteroles as you choose your own adventure. At Rouge Room-brought to you by Los Angeles hospitality group Wish You Were Here (which is also working to open a Mexican restaurant at Red Rock)-there’s even an outdoor pool with cabanas. ![]() Greek restaurant Naxos Taverna and its adjacent Kallisto Oyster Bar serve meals built around seafood, whether you’re eating chilled shellfish, indulging in a whole Dover sole, or trying a pan roast that’s lighter and milder than what you’ll get at Palace Station’s legendary Oyster Bar (another off-Strip spot owned by Red Rock operator Station Casinos).Īfter dinner, you can have a nightcap or just keep eating at Red Rock’s Rouge Room, a lounge/piano bar that resembles a much bigger, more mass-market version of New York nightlife player The Nines. At a new outpost of local Thai powerhouse Lotus of Siam, guests feast on herbaceous crispy rice salads, catfish larb, curries and potent dips for dinner or weekend brunch. ![]() There’s a colossal bone-in veal Parm and top-tier pastas like rigatoni with sausage ragu and pappardelle with smoked short rib at Philadelphia chef Marc Vetri’s all-around exemplary Osteria Fiorella. Over in Summerlin, the dining collection at the revamped Red Rock casino-resort is buzzing. She lets us crash her table, where we devour glorious pork-shank carnitas. Taqueria, a full-service restaurant inside The Sundry. Blau has an early dinner reservation at L.A. And then prolific restaurant developer Elizabeth Blau, who’s opened numerous Strip casino restaurants and also operates Honey Salt. So we’re not surprised to see chef Nicole Brisson, who runs Brezza at Resorts World, on her way out of The Sundry on a busy Saturday afternoon. The Sundry attracts both local scenesters and an in-the-know hospitality crowd. Standout dishes at The Sundry include Los Angeles chef Ria Dolly Barbosa’s soul-warming Filipino beef stew (mechado) at Petite Peso and Oakland chef Matt Horn’s fried chicken sandwich at KowBird. Walk into The Sundry, TableOne Hospitality’s buzzing food hall at UnCommons, and you’ll find many out-of-town culinary forces. ![]() SunLife and Urthh are brands that originated near the beach in Los Angeles. And, of course, there’s a line out the door for Salt & Straw ice cream. Those less concerned with wellness might be buying cookies and browsing jewelry during the Market in the Alley shopping pop-up at UnCommons. You might see sweating visitors eating SunLife Organics gluten-free avocado toast and drinking Urthh Caffè iced tea after doing yoga outside. Visit the mixed-used UnCommons complex (where tenants include Morgan Stanley and DraftKings) in southwest Las Vegas on a 100-plus-degree day. But what’s happening now at new developments around the city is a whole new level. Lively, energetic, delicious off-Strip dining has existed in Las Vegas for years, with pioneering hot spots like Chinatown’s Aburiya Raku, Summerlin’s Honey Salt and the Arts District’s Esther’s Kitchen merging the ideas of neighborhood restaurant and destination restaurant. ![]()
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